Italian and international cheeses: genuineness and quality
Ellesse Formaggi is not only the reference point of the Wagner area for everything related to dairy products, but it is above all the symbol of a project born in 1993 thanks to the work and passion of Stefano and Simone Lettieri. All this stems from the idea of Stefano who, after years of experience in the sale of dairy products, decided to set up his own business to make known and appreciate the excellence of dairy products in our country. Together, Stefano and Simone combine, with skill and simplicity, the tradition of Italian cheeses with the innovation of international ones, through a formula made of genuineness and quality.